Portion sizes vary from the main menu. Diners will be able to choose from voodoo shrimp, berry salad or charbroiled oysters as a first course. For the second round, pick one: sliders with fries ...

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Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...