If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

A leading Victorian beef farmer whose steaks grace the menu of some of the world’s best restaurants has been recognised in ...

Savour premium Wagyu beef cuts at Yakiniku Gyubei, Singapore's latest Japanese BBQ spot offering head-to-tail yakiniku and ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

Australian Wagyu pioneer David Blackmore, Alexandra, has been awarded an Order of Australia for his service to the beef ...

The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms , famous for its crossing of pure Japanese ...

Aboriginal and Torres Strait Islander readers are advised this article contains images and names of people who have died.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

The roots of KC Cattle Company are shallow ... Montgomery decided to dive into raising Wagyu beef in 2018. He made his first sale two years later. “About 95% of our revenue is done through our website ...

By a unanimous vote, with no opposition from the crowd, Buckingham supervisors approved the Brickyard Bulls request during ...

Japan, a country of rich tradition and cutting-edge modernity, is home to some of the most populous cities in the world. From the industrious metropolis of Tokyo to the cultural heritage of Kyoto, the ...