Your search for the best chocolate fudge cake ends here. This easy, from-scratch recipe is proof that basic pantry ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Making Valentine's Day special doesn’t have to be complicated. Sometimes, it’s the little things that mean the most. The ...

Imagine stumbling upon a log cabin in the woods, but instead of Goldilocks and three bears, you find a bustling restaurant serving up some of the most talked-about steaks in California. Welcome to the ...

For me, grilled cheese is more than a sandwich— it's a masterpiece and it's one that I feel can't get much better, but this recipe from New York Times Cooking promises to make it even better.

Vintage Dishes columnist Karla Knutson said these bars are rich and delicious and pair well with a scoop of ice cream.

The best way to make your brownies extra fudgy is to add more chocolate to your mix. If your brownies are always coming out of the oven dry, cakey, not sweet enough or stiff then you can turn it ...

It takes about an hour or so to make 6 pounds, or three trays of fudge in the machine, which does the mixing and stirring. Ingredients include butter, water and a package of fudge mix, plus extras ...

Here, she shares a recipe for khachapuri ... for not adding all of the egg white on top of the khachapuri is that it can spread and cover the whole top. I like to save the extra bits of egg ...

Notably, protein accounts for over 70% of the calories in cottage cheese. Making cottage cheese is a simple process. You can even make it at home ... including cream, salt, herbs, and spices.

Add some freshly roasted hazelnuts and a dash of Frangelico to the whipped cream for extra pizzazz. For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the ...