Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

The legacy of John Mitchell Jr., the “fighting editor” of The Richmond Planet Newspaper will come to life in a new project ...

In the heart of Phoenix, Arizona, there’s a place where lobster dreams come true, and it’s not some fancy-schmancy restaurant ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Costco fans, before you start chucking frozen seafood products into your shopping cart, you should know which ones are worthy ...

The bar at Rochester Chop House is no slouch, offering a selection of cocktails that’ll have you feeling like Don Draper on a ...

Let romance reach new heights at Red Sky Restaurant at Centara Grand at CentralWorld. Red Sky sets the stage for an unforgettable evening filled with love and a five-course set menu paired with two ...

BATON ROUGE, La. — Louisiana Department of Wildlife and Fisheries staff presented a preliminary report on cold weather-related fish mortality in Louisiana coastal waters during the Louisiana Wildlife ...

Seasoning with world flavours is how one would describe the cuisine served at the world's only restaurant in a working ...

Before checking out, put half the fish in the commode, clog it up. Half the fish stuff in the A/C vent.” “Would be interesting to know the other side of the issue here too,” responded ...