I just imagine someone in the kitchen surrounded by all those cabbage heads with the whole cleaning and cooking process down ...

Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid or a base. Disposal: Dispose of all solid waste in the trash. The liquids can be ...

1 large head of green cabbage 1 pound ground beef 1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage.

Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a bowl. Add a cup of water (roughly 250ml). Take the wooden spoon and smash up the cabbage in the water.