This is a really easy birthday ... of the cake to make it flat, then cut the cake in half horizontally. Put the bottom half of the cake onto a serving plate and spread with the whipped cream.
Garnish with whipped cream, sprinkles and if you have one, a mini cupcake too. Add a few candles and you’ve got a party in a ...
It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses whipped cream, adapted by Tejal Rao.Credit...Linda Xiao for The New York Times.