This recipe makes enough whipped frosting to frost a 9×13, 8 inch round layer cake, or batch of cupcakes. If you are doing ...

There’s something undeniably comforting about a classic dessert, and cream cheese pie is one of those timeless treats t ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle ...

The filling calls for only six ingredients ... A chocolate crust comes together easily in the food processor, leaving only cream cheese and marshmallow creme to be whipped together, and sweetened ...

Into a large bowl, add butter and cream cheese and beat with a hand mixer until creamy and whipped. Sift in powdered sugar 1 cup at a time and beat, until fully incorporated. Add vanilla extract and ...

To make the filling, beat the cream cheese and ... if using – until it forms soft peaks. Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling ...