It’s absolutely still edible, and there’s no need to throw out that perfectly OK chocolate bar. White flecks and spots on ...

It depends on where you live—and how much you tip. Our wine columnist reached out to wine pros around the country to get a ...

Yes, white wines can be aged. And, if done well, it results in layered, dimensional wines that shine. Experts explain the ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

Choose the Right Decanter: Decanters come in various shapes. A wide-bottom decanter exposes more surface area to air, which ...

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was ...