Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...
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The Growing Appeal of Gluten-Free Beer Explained
The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives ...
Calling all Gluten-free 'Terrys' in Yorkshire! Chocolate Orange taste tester wanted
The new slices are gluten, wheat and milk free, packed with tangy orange flavour and topped with a delicate layer of ...
mRNA research explores new frontiers in celiac disease treatment
Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...
Gluten-Free Palate on MSN1d
I Switched to Gluten-Free Breakfasts-And These Recipes Made It So Easy
Gluten-free breakfast ideas including egg dishes, sweet dishes, and hearty savory meals. There are more than two dozen ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
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St. John Veg Head Delivers Delicious Vegan and Gluten-Free Meals
Virgin Islanders are now experiencing peak tourism season, and for many of us, this means friends and family visiting the ...
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Danielle Walker's Gluten-Free Eating
Alamo’s Walker serves up gluten-free recipes—and healthy food inspiration—for legions of followers around the world.
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‘Gluten-free’ foods may not be all that healthy
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.
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Gluten-free: Improving its taste, texture and price point
Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...