The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from simple ...

This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. You only need four ingredients to pull it off!

This recipe is inspired by a dessert I had on a recent mid-summer trip to London. I sat by myself at a restaurant and ordered the only cake on the menu, as I was positively craving cake at the time.

The cakes will shrink back a little when cooling. To make the icing, place the butter and cream cheese in a large bowl and whisk with an electric whisk until combined. Add the vanilla and half of ...

When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, banana-and-pineapple spiced cake, with a healthy dose of cream cheese frosting ...

This eggless strawberry cake is topped with a generous, luscious cream cheese and butter frosting, which feels like spring in your mouth. The recipe uses fresh strawberries, a lot of butter, and cream ...

If you haven’t heard yet, cottage cheese has ... sour cream or mayo. With a mild, slightly acidic flavor, it can be innocuously added to baked goods and other recipes for added moisture and ...