Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Previous Snack Wrap versions had grilled or crispy chicken with ranch or honey mustard, but it’s unclear which wraps will ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

See the best and worst fast-food breakfast sandwiches ranked by a dietitian based on calories, fat, and sodium.

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 ...

Elizabethtown College has made it through about a quarter of the semester, and the intensity of assignments has begun to ramp up. It’s been getting increasingly difficult for me to find time ...

Bread is a staple in many diets worldwide, but for those following low-carb lifestyles or looking to reduce their ...

We knew Snack Wraps were returning to McDonald’s this year, but now it looks like another item we’ve seen before is coming back.

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

"There is incredible energy for the return of Snack Wraps," said McDonald's CEO, but still wouldn't spill exactly when they ...