This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

The TV chef has a genius way of ensuring the fish is perfectly cooked and the skin doesn't stick to the fillet ...

Mary Berry says her chicken casserole is a straightforward yet delectable option - boasting a rich sauce that pairs exquisitely with creamy mashed potatoes and kale. "This is a casserole that you ...

Speaking to famous British chef Mary Berry in 2019 when Louis was just 19 months old, Kate revealed that Mary was one of ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs.

With sixty years cooking experience, Mary Berry is considered to be the doyenne of baking. Mary learned the art of baking from her mother before training at the prestigious Le Cordon Bleu in Paris ...

Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day. Planning is Mary’s top tip ...

Mary Berry's lemon drizzle tray bake cake is sure to become a hit thanks to its quick and easy preparation, as well as its deliciousness. Using just a handful of ingredients, you can throw ...

As the weather turns chilly, a cosy pasta bake can be the ideal dinner to warm you up. Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to ...

But if you’ve ever faced those tooth-shatteringly hard burnt corners of uncooked pasta sheets in a lasagne before or chewed through gummy layers, you’ll know that some dried sheets require at least a ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...