Snow will hit the UK on Valentine’s Day with chilly temperatures and wintery conditions forecast. Latest maps from WXCHARTS show that at midnight on February 14, snow will hit most of Wales ...

The festive fun did not end at Christmas for almost 200 runners who dressed up as Santa Claus and ran five kilometres on Sunday to raise money for the Beacon charity for the blind. It was all ...

Earlier this week, the James Beard Foundation named its latest crop ... Paul Stephen is a food writer for the Express-News. He can be reached at [email protected]. He moved to San Antonio ...

The James Beard Foundation unveiled its full list of James Beard Awards semifinalists today, Jan. 22, with more than a dozen Los Angeles County chefs and restaurants receiving recognition.

The James Beard Foundation has announced its 2025 Restaurant and Chef Award semifinalists, which include an impressive 41 from Texas. The state is guaranteed to have 20 semifinalists each year ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...

Santander's boss has maintained the bank will remain in the UK despite claims it could leave due to excessive red tape. Executive chairman Ana Botin said "we love the UK" as she claimed recent ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. This year’s ...