St. Louis’ own Reine Keis of SweetArt is among the featured collaborators, adding a hometown connection to the national ...

More than 50 Jewish women filled the Jewish Discovery Center in Clarks Summit for an evening of baking, connection and ...

Greater Scranton YMCA 2025 Jingle Bell Jog, Dec. 13, 9 a.m., 706 N. Blakely St., Dunmore, 5K run and 1-mile walk. Runners and ...

Throughout the park, guests can immerse themselves in festive cheer from around the world, from Holiday Kitchens, and the ...

If you haven’t heard by now, Chef Andrea Baumgardner has a new recipe-laden book called “The BernBaum’s Cookbook.

Your Thanksgiving dessert game just leveled up with two very NYC-centric pies.

Save your appetite for the Jewish Food Festival when it returns for its 40th year on Nov. 15 and Nov. 16. Here's what's on ...

A sparkly, pinwheel-shaped version of rugelach made with cream cheese dough and a fragrant filling with poppy seeds and bittersweet chocolate. An updated take on this cookie makes it festive and fun, ...

The spread at Saul Zabar’s shiva. The spread at Saul Zabar’s shiva. Credit... Supported by By Jacob Bernstein Visuals by Evelyn Freja At the shiva for Saul Zabar, held Thursday afternoon shortly after ...

MANILA, Philippines — The combination of strawberry and pistachio seems to be a big favorite these days — be it in cakes or pastries. Chef Alvin Ong takes this power-packed flavor combination a notch ...

SCRANTON, Pa. — My Mother's Delicacies Bakery in Scranton is very proud of their signature hand rolled rugelach and the array delicious fresh baked goods they offer. Founder Susan Herlands also takes ...

Texture has so much to do with the appeal of a cookie – whether you’re going for crispy, chewy or melt-in-your-mouth, The Globe’s food columnist Julie Van Rosendaal will guide you to that perfect ...