A Nagpur couple is redefining farming by growing saffron—the world's most expensive spice—without soil or water, using an innovative aeroponic technique.

Kevin tried his hand at growing saffron, the most expensive spice in the world by weight and even turns it into homegrown saffron rice 🌾 🍚 ...

Pavitra Nandagiri is a Mahamandaleshwar—one of the highest-ranking monks of the Transgender Arena at the massive religious festival, Maha Kumbh.

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Concern about the stock market’s overvaluation is going mainstream. For years now, those who have worried about the equity market’s overvaluation have been voices in the wilderness. As the ...

The authors report a stretchable and integrated energy harvest-storage-application skin-adherent microsystem, by utilizing an all-in-one MXene film simultaneously as micro-supercapacitors ...

The saffron harvest trek through the Himalayas is more than just a hike - it's a journey into the heart of the world's most expensive spice. This unique adventure takes you along the same routes ...

In the experimental area, saffron is cultivated until harvest in April. Corm development begins in January and accelerates rapidly in March; thus, many of our observational measurements were collected ...

Traditional harvester Lester Balfour fillets fish he harvested for the community of Norway House. (Submitted by Food Matters Manitoba ) The residential school system disrupted communities ...