Hero Brands is back in the black and plotting further expansion with a focus on growing its German Doner Kebab (GDK) and ...

Super-luxe fine dining, ever evolving smashed patties, Korean food, and spinoff brands - here’s what the next 12 months might ...

The team behind popular south Indian restaurant Tamila have revealed that King’s Cross will be the location for the second ...

Britain’s leading restaurant groups achieved like-for-like growth in delivery and takeaway sales for the 18th month in a row ...

Elli Jafari has stepped down from her role as chief executive of The Groucho in London’s Soho ahead of its planned relaunch ...

In a post on X the chef and restaurateur said the restaurant was now closed as the 10-year lease had come to an end and he ...

The three-floor, 5,500 sq ft venue was home to a multi-faceted version of the brand that featured a bar called Dr Kluger’s ...

The husband-and-wife team are adding the 21-room hotel to their The Ainsworth Collection, joining the couple’s ...

Former Akoko executive chef Ayo Adeyemi has joined modern West African restaurant Shakara ahead of its launch in London’s ...

Prior to that Fyldes was executive chef for GG Hospitality. While there, he worked with The Beaumont Mayfair’s CEO Stuart ...

The chef behind soon-to-launch Cheltenham restaurant The Countertop on why he prefers tasting menus to à la carte, his ...

Two partners from global law firm Eversheds Sutherland on the changes to Worker Protection legislation that came into effect ...