Nov 26, 2019 · So, here goes, I have compiled a list of what I think are the most common cuts available in a Spanish supermarket and then a couple of diagrams to locate those less common cuts. Hope it helps! Please comment if you think I have made a mistake! Common Cuts: Solomillo: Fillet mignon – Tenderloin. Lomo Bajo: Sirloin - Striploin. Lomo alto: Prime rib

Mar 29, 2021 · Read this article to broaden your vocabulary and find out all the kinds of meats, their cuts, sausages and an intriguing thing called menudencias. Plus, you’ll learn how to order meat like a local and discover dishes to make your mouth water. ¡Hagámoslo! Let’s do it! First things first: where to go to get meat?

Jun 1, 2024 · If you have ever felt completely lost at the meat counter in Spain, not knowing which cut is which and what you are actually buying, you are not alone.

From chicken (pollo) to beef (carne de vaca) to pork (cerdo), there are various types of meat and meat cuts to choose from. Let’s look at the main examples. Pollo (chicken) is a versatile, protein-rich meat that Spanish people cook in various dishes.

Mar 28, 2008 · The most delicate cuts of beef come from the rib, short loin, and sirloin. Cuts like rib steaks (also called delmonico or prime rib), rib eye steaks, (boneless), and rib roasts, all come from the rib.

Meat Cuts In Spain. Finding meat cuts that you are familiar with can be a challenge. You can get most meat cuts in the grocery stores. These stores are mainly Mercadona, Pepe La Sal, Consum, Carrefour and Aldi. There are a few other smaller ones but these are the most popular. It helps to know the names of the most popular cuts in Spanish.

Aug 13, 2023 · – Learn the different cuts of beef in Spanish with ease – Memorize the names of common cuts using a cheat sheet – Practice pronunciation by repeating the words out loud – Use the correct terms when ordering beef dishes at restaurants – Impress your Spanish-speaking friends with your new vocabulary!

Oct 17, 2008 · Here is a PDF of the "Meat Cuts Made Easy" chart, in English and Spanish, from the US Beef Retail Marketing Board. It shows all common cuts in picture form with both English and Spanish terms. If that doesn't cover it, it ain't meat.

Jan 18, 2018 · A guide to cuts of beef in Spain; more detailed than in the UK Cuts of meat translated. Alas/alitas de (pollo): wings (chicken) Albondigas: meatballs; Carilladas de cerdo: pig cheeks (also known as mejillas, carrilleras). Try carrilleras en Pedro Ximénez, cooked slowly in sweet, intensely flavoured Pedro Ximénez dessert sherry. My personal ...

Dec 3, 2019 · Recently I posted on beef cuts in Spain, as getting by at the meat counter can be a bit of an ordeal in a foreign country when trying to work out which cut you are actually buying! But obviously beef isn't the only meat out there and I was asked to post more diagrams of …