Experience the Exploratorium at Pier 15
Nov 21, 2024 · Experience the Exploratorium. Let your curiosity roam free through hundreds of exhibits in our six spacious indoor and outdoor galleries at Pier 15, San Francisco.
A Brief History of Pi (π) - Exploratorium
Learn about the long and rich history of π. Pi (π) has been known for almost 4000 years—but even if we calculated the number of seconds in those 4000 years and calculated π to that number of places, we would still only be approximating its actual value.
Secret Language: Cryptography & Secret Codes | Exploratorium
Download the PDF file containing the cipher wheels.; Copy and cut out the two wheels. Place the smaller wheel on top of the larger wheel and rotate them so your "key letter" on the small wheel is beneath the "A" of the large wheel.
Visit the Exploratorium at Pier 15
The Exploratorium is more than a museum—it’s a gateway to exploring science, art, and human perception with every visit. Let your curiosity roam through more than 700 interactive exhibits in six spacious indoor and outdoor galleries.
Science of Eggs: Egg Science | Exploratorium
Egg proteins change when you heat them, beat them, or mix them with other ingredients. Understanding these changes can help you understand the roles that eggs play in cooking. Proteins are made of long chains of amino acids. The proteins in an egg white are globular proteins, which means that the long protein molecule is twisted and folded and curled up into a more or less spherical shape.
Anatomy of an Egg - Exploratorium
Shell. Bumpy and grainy in texture, an eggshell is covered with as many as 17,000 tiny pores. Eggshell is made almost entirely of calcium carbonate (CaCO 3 ) crystals.It is a semipermeable membrane, which means that air and moisture can pass through its pores.
Build a Solar System | Exploratorium
One of the most exciting exercises I ever did as a kid was to make a scale model of the Solar System. Most of the pictures in my books made the distance between planets seem small and easy to travel.
Science of Bread: Bread Science 101 - Exploratorium
Yeast. Yeast, on the other hand, is a live, single-celled fungus. There are about 160 species of yeast, and many of them live all around us. However, most people are familiar with yeast in its mass-produced form: the beige granules that come in little paper packets.
Guide to the 2024 Total Solar Eclipse | Exploratorium
Be with an astronomer. Find someone who has a telescope and knows how to use it. You can watch the eclipse with your eclipse glasses, but a telescope—with the proper, safe filter!—will make viewing the eclipse even more amazing. If you don’t have a buddy with a telescope, check at your local library or museum for special events.
Yeast is Fussy About Temperature | Exploratorium
From The Inquisitive Cook, by Anne Gardiner and Sue Wilson with the Exploratorium (Henry Holt and Co., 1998).300° F—400° F (150° C 205° C)Surface temperature of a browning crust. 200° F (100° C)Interior temperature of a loaf of just-baked bread. 130° F—140° F (55° C 60° C)Yeast cells die (thermal death point).