Carignan (French pronunciation: [kaʁiɲɑ̃] ⓘ; also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.

Carignan (“care-in-yen”) is a medium-bodied red wine that grows mostly in Southern France where it’s a major blending grape in Côtes Catalanes, Corbières, Minervois, Fitou and Faugères (located in Languedoc-Roussillon).

Jun 30, 2022 · Carignan is primarily produced in France, Spain, Italy, and the United States. Its most well-known expressions come from Southern France, especially throughout the Languedoc - Roussillon, where...

Carignan is a curious red wine grape that provokes strong reactions in those who know about it. Yet, despite the fact it was the single most common vine variety planted in the world's most important wine producer France until it was overtaken by Merlot at the end of the 20th century, most wine drinkers have never heard of it.

Carignan is a black-skinned wine grape currently planted in Spain and France. It is commonly used in red wine blends with Grenache and Syrah.

Carignan is a distinctive grape varietal with a rich history and promising future. Known for its acidity, deep colour, and earthy complexity, Carignan has found renewed interest among winemakers and consumers alike.

Carignan is a fertile grape variety whose yield must absolutely be limited in order to produce quality wines. Its fertility enables regular production. It is easy to manage but must be pruned short (head-pruned or cordon-pruned) in order to limit yield. Its vine shoots grow upright.

Carignan is a fantastic grape varietal that does not get the attention it deserves from the wine-making world. With sweet-smelling floral notes, flavors of black and red fruits, a silky texture, and a high acidity, Carignan is a ‘one-of-a-kind’.

Carignan is a red wine grape with its roots tracing back to Spain. It serves both as a blending grape in various wine regions and as a single varietal, showcasing its (very) unique character. This grape variety produces a robust, medium-bodied dry red wine with notes of blackberry, cherry, and a touch of spice.

Try Carignan, a medium-bodied red with elevated acidity and an approachable price point. Traditionally used primarily as a blending grape in Southern France and Northern Spain, Carignan is starting to enjoy some single-variatal fame.