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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Programmes - Le Cordon Bleu
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.
Le Cordon Bleu London Culinary School, Wine & Management
Realise your ambitions at the leading culinary arts, wine and management school in London. Demand excellence & enrol at Le Cordon Bleu London.
Our Story - Le Cordon Bleu
Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the French Art de Vivre. Le Cordon Bleu emphasizes the appreciation of French technique at the service of world cuisine.
Le Cordon Bleu USA Office For International Institutes
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Le Cordon Bleu Paris - Cuisine, Culinary Arts and Hospitality ...
Le Cordon Bleu culinary school offers a wide variety of short courses designed to appeal to a broad range of interests : cuisine, pastry and bakery. Courses are either demonstrations or workshops.
Cuisine Diploma - Professional Culinary programme - Le Cordon …
Basic Le Cordon Bleu Paris Cuisine Certificate; This 6-week or 3-month level introduces you to the basic techniques of French cuisine, including: Learning classic and traditional French gastronomy techniques; Organisation, hygiene and safety in cuisine; Mastering the use of knives, introduction to professional techniques (cutting, different cuts)
Mexico City - Le Cordon Bleu
Le Cordon Bleu is currently the more international recognition school in training of professionals of gastronomy, culinary arts and hospitality. In Mexico we have Le Grand Diplôme®, consisting of Cuisine Diploma and Pastry & Confectionery Diploma and also Specialty Certificates, such as Fundaments of Mexican Cuisine, Bakery and Wine & Spirits.
Programmes | Le Cordon Bleu Paris
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.
Culinary Arts School in Bangkok | Cooking Class - Le Cordon Bleu
Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.