Extra Special Buttercream Icing Recipe - CakeCentral.com
Cream cheese - would add at least 1 (8 oz) softened cream cheese. Cocoa - depends on how "chocolatey" you want it; anywhere from 1/4 c to 1 c of baking cocoa. This lasts easily 2-3 days in the refrig; I've used it even a week later without any problems.
Decorator's Cream Cheese Frosting - CakeCentral.com
Made this this morning worked great but did change it up a bit, I added almond flavor instead of vanilla and I added 1 extra block of cream cheese (to a doubled batch) I had enough icing to ice 6 dozen cupcakes and a small single 8in. This frosting is WAY sturdier then normal cream cheese frosting and crusted up nicely.
Wilton Cream Cheese Buttercream - CakeCentral.com
Jul 5, 2013 · Wilton Cream Cheese Buttercream Baking By Nalgh3 Updated 6 Jul 2013 , 2:23am by icer101 Nalgh3 Posted 5 Jul 2013 , 12:59pm
Stiff Cream Cheese Icing For Piping With Star Tip
Apr 1, 2011 · My sister requested a basketweave cake with cream cheese frosting once and I knew my normal cream cheese frosting recipe would be too soft. I tried the cream cheese frosting recipe located at the Wilton website and it held up pretty well. It didn't have a real heavy shortening taste either like the normal buttercream. Hope this helps.
Meringue Powder In Cream Cheese Frosting? - CakeCentral.com
Feb 5, 2012 · If you add more powder sugar to cream cheese icing, it makes it too sweet and it definetly makes the cream cheese taste go away. It is a soft, delicious icing(the original, not the decorators cream cheese icing that is on this site and others) The decorators cream cheese icing uses shortening and butter, but it is not the same taste as the ...
Can I Color Cream Cheese Frosting Or Just Use Buttercream
May 4, 2011 · 1 pkg (8 ounces) cream cheese at room temp Cream together in mixer until smooth and creamy then slowly add a 2lb package of powdered sugar. Mix until smooth. Add liquid only if you need to. You can check out my photos. The only cakes that don't have this frosting are the chocolate ones. I worked at a bakery and this was the frosting they used. HTH!
Best White Chocolate Cream Cheese Frosting - CakeCentral.com
1/3 cup heavy whipping cream; 1 cup butter, softened; 1 (8-ounce) package cream cheese, softened; 6 cups confectioners’ sugar; 1 teaspoon vanilla extract . Directions: In a small saucepan, combine white chocolate and cream. Cook over medium-low heat, stirring frequently, until chocolate melts and mixture is smooth. Remove from heat, and cool ...
So What Is The Truth About Cream Cheese Icing?
Apr 8, 2008 · I used the regular Wilton buttercream recipe and added cream cheese candy oil flavor....a layer of apricot/pineapple jam bebbeather the frosting layers.... even the top notch caterer was impressed and it held up under the hot weather and the designs perfect.
Non-Perishable Cream Cheese Frosting - CakeCentral.com
Oct 31, 2010 · I use the decorators cream cheese frosting recipe from this site. Since this seems to be a common question, I've read here several times that because of the high sugar content in cream cheese frosting, it becomes shelf stable. I've made red velvet with cream cheese frosting wedding cakes and they hold up well without refrigeration.
Wedding - Crusting Cream Cheese Frosting - CakeCentral.com
Jul 5, 2023 · This recipe will make a very white icing perfect for wedding cakes. If you want a more ivory cream cheese icing, substitute 1/2 cup butter for 1/2 cup shortening. Then the recipe will call for approx 3/4 c shortening, 1/2 c butter and 16oz of cream cheese.