Afghani Mantu, Afghani Mantu is a traditional Afghan dumpling dish, often enjoyed as a special treat during gatherings and celebrations. These steamed dumplings are filled with a savory mixture of ground meat, usually beef or lamb, combined with onions and aromatic spices. They are topped with a rich, creamy yogurt sauce and a flavorful split pea or lentil sauce, then garnished with dried mint and chili flakes for an extra kick. The combination of soft dumplings, creamy yogurt, and spicy topping