Making Roti: Time Management Tips for Perfect Results

Day 7 - Baking School bersama Kenikmatan Duniawi Bakery kenapa orang indonesia ga makan nasi ga kenyang? apalagi makan roti? roti adalah olahan tepung yang harus difermentasi. Dulu roti cuma bisa difermentasi pake sourdough starter dan baru bisa dipanggang setelah minimal difermentasi selama 8 jam Karena manusia mengalami revolusi industri, dan pekerjaan jadi serba cepat. proses fermentasi 8 jam jadi terasa terlalu lama. Karena kebutuhan industri, ilmuwan kita mencari cara biar fermentasi roti b

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