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Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

This custard pie recipe is a blue ribbon winner thanks to a sweet, creamy custard that bakes up perfectly and a crust that stays flaky and delicious.

allrecipesAug 31, 2015

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An old-school egg custard is a forgotten gem... and one step away from crème brûlée! Some come and rediscover some simple nostalgic joy. INGREDIENTS: 3 eggs, plus 1 yolk, lightly beaten 1 vanilla pod (split and seeds removed) or 1 tsp vanilla bean paste 60g Tate & Lyle Caster Sugar 215ml whole milk 215ml double cream Nutmeg, grated INSTRUCTIONS: Heat the oven to 150ºC/130ºC fan/gas 2. Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour

An old-school egg custard is a forgotten gem... and one step away from crème

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This indulgent baked custard is made with eggs, cream, a touch of maple syrup. Sprinkle it with nutmeg and bake in the oven, and you’ll have a lower sugar dessert reminiscent of the simple flavours of yesteryear. Click the link in our Instagram bio for the full recipe or Google “BestRecipes old-fashioned baked nutmeg custard”. #custard #easydessert #bakedcustard #oldfashioned #dessertrecipe | Best Recipes

This indulgent baked custard is made with eggs, cream, a touch of maple syrup. Sprinkle it with nutmeg and bake in the oven, and you’ll have a lower sugar dessert reminiscent of the simple flavours of yesteryear. Click the link in our Instagram bio for the full recipe or Google “BestRecipes old-fashioned baked nutmeg custard”. #custard #easydessert #bakedcustard #oldfashioned #dessertrecipe | Best Recipes

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