These Carrot, Pecan & Coconut Cakes w Orange Cream Cheese Frosting are irresistible & effortless with everything crushed, whipped & combined in the blender! Makes 3 smaller 10cm cakes or 1 larger 24cm cake Ingredients cake batter 1 cup pecans 3 medium carrots, peeled, roughly chopped 2 large free-range eggs, room temp 1/3 cup coconut oil, melted 1/2 cup coconut yoghurt 1/3 cup desiccated Coconut 1/3 cup currants 1 1/2 cup gluten-free self-raising flour ½ tsp ground cinnamon Pinch salt ½ cup coco

✨Pumpkin Countertop Cake with Cream Cheese Frosting Whether you are looking for a great Thanksgiving dessert or have a house full of family for the holidays and just want a countertop cake hanging around for all to enjoy. This is your cake! It comes together in no time and makes enough for a crowd. Pumpkin lovers and non-pumpkin lovers alike will scream over this cake. It really is that good! Enjoy! XO Babs INGREDIENTS: 4 eggs 1 ⅔ cup sugar 1 cup avocado oil 1 (15oz) can pumpkin 2 cups flour 2 t

Fluffy Pumpkin Bread with (vegan) Cream Cheese Frosting ! 🎃🍞 say 'PUMPKIN BREAD' or 'recipe please' to get the full recipe with detailed instructions, tons of tips and step by step pictures! Be sure to bookmark this post for later! Ingredients you’ll need: 2 ⅓ cups all purpose flour or gluten free flour, (284g) 2 teaspoons baking powder, (9.6g) ½ teaspoon baking soda, (2.5g) ½ teaspoon fine sea salt (2.8g) 1 teaspoon cinnamon 2 teaspoons pumpkin pie spice 1 cup pumpkin puree, (244g) 1 cup suga