Three amazing beaches in Costa Rica's Northern Pacific Coast

During my summer classes on the Greek island of Ikaria, we usually cook a lot of plant-based foods, but there are a few carnivorous indulgences, too, like this much-loved honey-orange pork recipe called tigania. Pork is an interesting protein - I often refer to it as the meat that divides the Mediterranean (along religious lines, of course) - but it’s always been very important in the Greek diet. Take that in context though, consumption was often not more than a few morsels enjoyed once a week,