Hey everyone, welcome to a day full of peaches! I’ve got a ton here, and we’re going to peel, slice, dice, can, and even make some peach salsa. Some peaches are soft, some are firm, so we’re figuring out the best way to use each one. I show you how to blanch them so the skins slip right off, prep some for salsa, slice some for jars, and even freeze a few for later. I share tips from last year, show you how to make a colorful, flavorful peach salsa, and talk about all the fun ways you can use pea